Sample Menu Choices

Boston’s affordable caterer, Sara's Cooking & Catering provides the very best Wedding, Lunch, Kosher, Picnic "BBQ", Mediterranean, Christmas, French & Middle Eastern Catering menus for the greater Boston, Cambridge, MetroWest & Middlesex County areas.

 

Sara's sample catering menus are derived from her Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking at its finest!

We have been creating full service, gourmet catering for hundreds of weddings & events since 1990.

Sara will be happy to re-design,

mix & match her Sample Menu's

for your personalizations

preferences & your dietary needs.

 

B a r b e c u e  "BBQ"  M e n u

The Grill

Grilled Lamb Kofta

served in pita with a touch of dill yogurt

Burgers

includes all the fixings

Chicken Kabobs

seasonal vegetables

 

Salads

 

German Potato Salad

Asian Red Cabbage Salad

romaine lettuce carrots, cucumber & sesame seeds

 

Sides

 

 Corn On the Cob 

Traditional Mac & Cheese

 

Mediterranean

Caprese Salad

tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar

 

Chicken Piccata

with lemon & capers

 

Boneless Leg of Lamb

with barley, fresh garden herbs &

homemade broth

 

Herbed Orzo Pilaf

served with parsley & dill

 

Cauliflower, Kale

 

Roasted tomatoes

farm fresh

 

French Cuisine

Coq Au Vin

braised chicken, wine, lardons, mushrooms & garlics

 

Beef Bourguignon

mushrooms, onions kissed with cognac, & finished

with red wine

Roasted Potatoes

garlic & rosemary

Haricot Verts

garlic & dijon

Ratatouille

traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

Mesclun Salad

a selections of greens with a champagne vinaigrette

 

New Wedding Menu

Stationary

 

Bruschetta

with sun dried tomato, goat cheese & olive tapenade

Middle Eastern Mezze

with hummus, stuffed grape leaves, baba ghanoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage Stuffed Mushroom Dates

with manchego cheese

Cauliflower Fritters

Ahi Tuna

on a cucumber topped with

sriracha mayo

Dinner Buffet

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce

Chicken Milanese

sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce

Sides

Grilled Asparagus

Basmati Herbed Rice

Kale

Roasted Cauliflower

Fattoush Salad

 

Middle Eastern

Chopped Israeli Salad

tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

Beef Kabobs

served with seasonal vegetables

Marinated Swordfish Kabobs

in sake & pineapple served with Zucchini,

summer squash, & red onions

 

Chicken Kabobs

served with seasonal vegetables

Grilled Vegetables

eggplant, zucchini, summer squash

 

Baldo Rice

with dill

Fattoush Salad

 

Farro Pilaf

with fresh herbs

Fall & Winter Menu

Harvest Salad

spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

Moroccan Chicken Tagine

with butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro

 

Sides

choose one

 

Mashed Yukon Gold Potatoes

served with garlic & sage butter

Mashed Sweet Potato

served with cinnamon, nutmeg, & brown sugar

 

Turkish Green Beans

in tomato sauce

 
 

Spring & Summer

Summer Salad

summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette

 

Entrées

Grilled Cilantro Lime Chicken

 

Fresh Atlantic Salmon

with garlic pesto butter

 

Garlic Sirloin Tips

with roasted kale & cherry tomatoes

 

Sides

Potato Nicoise

 

Roasted Turmeric Broccolini

 

Greens

with roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Sara's Passover

Seder Plate
 

Chicken Soup
 

Baked Atlantic Salmon

with garlic, olive oil & dill
 

Beef Brisket

slow cooked with carrots, onions, celery,

tomatoes & potatoes 
 

Sephardic Spinach Pie

spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 
 

Carrot Tzimes

carrots, raisins, honey, cinnamon,

cardamom, & orange juice. 

 

Turkish Green Beans

in tomato sauce

 

Latke

 

Israeli Salad

chopped cucumbers, tomatoes, onions, peppers & parsley  

 

Eggplant Salad

with chopped tomatoes, bell peppers & herbs

 

Beet Salad

 raisins, and red onions with sweet & sour dressing

 

Dessert

macaroons

flourless chocolate cake 

 

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