bacon wrapped turkey breast stuffed with spinach and cheese for Christmas dinner, top view
Sample Menus

Sara's Cooking & Catering provides affordable Barbecue, "BBQ", Spring & Summer, Fall & Winter, French, Mediterranean, New Wedding & Middle Eastern sample catering menus that are perfect for all catering events in the greater Boston, Cambridge, MetroWest, Suffolk & Middlesex County areas.


Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!

Sara will be happy to re-design, mix & match her

Sample Menu's for your personalizations

preferences & your dietary needs.

Sara & her team have been creating full service, gourmet catering for hundreds of weddings & events since 1990.

Call or text us at 508-213-0405 or feel free to use our Contact Form to ensure our availability. If you prefer, email Chef Sara Eller 

with your questions.

Barbecued kofta - kebeb with vegetables

B a r b e c u e  "BBQ"  M e n u

The Grill

Grilled Lamb Kofta

Served in pita with a touch of dill yogurt


Includes all the fixings

Chicken Kabobs

Seasonal vegetables




German Potato Salad

Asian Red Cabbage Salad

Romaine lettuce, carrots, cucumber & sesame seeds




 Corn on the Cob 

Traditional Mac & Cheese



Caprese Salad

Tomatoes, fresh mozzarella & basil on a bed of arugula,

drizzled with olive oil & balsamic vinegar

Boneless Leg of Lamb

With barley, fresh garden herbs &

homemade broth

Chicken Piccata

Seasoned with lemon & capers


Herbed Orzo Pilaf

Served with parsley & dill


Cauliflower, Kale


Roasted Tomatoes

Farm fresh


French Cuisine

Coq au Vin

A French Classic, Braised Chicken, red wine, lardons, carrots, mushrooms & garlics


Beef Bourguignon

Mushrooms, onions kissed with cognac, & finished

with red wine

Roasted Potatoes

Seasoned with garlic & rosemary

Haricot Verts

With garlic & dijon


Traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

Mesclun Salad

A selections of greens with a champagne vinaigrette


Latest Wedding Menu

Stationary Display



 Served with sun dried tomato, goat cheese &

olive tapenade

Middle Eastern Mezze

With hummus, stuffed grape leaves, baba ganoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage


Stuffed Mushroom Dates

With manchego cheese

Cauliflower Fritters


Ahi Tuna

On a cucumber topped with

sriracha mayo

Dinner Buffet


Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce

Chicken Milanese

Sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce


Grilled Asparagus


Basmati Herbed Rice



Roasted Cauliflower


Fattoush Salad


Middle Eastern

Chopped Israeli Salad

Tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

Beef Kabobs

Served with seasonal vegetables

Marinated Swordfish Kabobs

In sake & pineapple served with Zucchini,

summer squash, & red onions


Chicken Kabobs

Served with seasonal vegetables

Grilled Vegetables

Eggplant, zucchini, summer squash


Baldo Rice

With dill

Fattoush Salad


Farro Pilaf

Served with fresh herbs

Moroccan food_ tajine chicken  with salted lemons, onions and olives close-up on the table...ve_.jpg

Fall & Winter Menu

Harvest Salad

Spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

Moroccan Chicken Tagine

With butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro



Choose One


Mashed Yukon Gold Potatoes

Served with garlic & sage butter

Mashed Sweet Potato

Served with cinnamon, nutmeg, & brown sugar


Turkish Green Beans

Served in tomato sauce

Homemade Grilled Chipotle Chicken Breast with Cilantro and LIme.jpg

Spring & Summer

Summer Salad

Summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette




Grilled Cilantro Lime Chicken


Fresh Atlantic Salmon

Served with garlic pesto butter


Garlic Sirloin Tips

Along with roasted kale & cherry tomatoes




Potato Nicoise


Roasted Turmeric Broccolini



Roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Passover Seder plate with traditional food on served table.jpg

Sara's Passover Menu

Seder Plate

Chicken Soup

Sephardic Spinach Pie

Spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 

Baked Atlantic Salmon

With garlic, olive oil & dill

Beef Brisket

Slow cooked with carrots, onions, celery,

tomatoes & potatoes 

Carrot Tzimmes

Carrots, raisins, honey, cinnamon,

cardamom, & orange juice 


Turkish Green Beans

In tomato sauce




Israeli Salad

Chopped cucumbers, tomatoes, onions, peppers & parsley  


Eggplant Salad

With chopped tomatoes, bell peppers & herbs


Beet Salad

 Raisins, and red onions with sweet & sour dressing




flourless chocolate cake