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Menu Choices
Gourmet Meat Dish

Sample Menus


Sara's Cooking & Catering provides several affordable sample menus . . . Newest Wedding, "BBQ", Spring & Summer, Fall & Winter, French, Mediterranean, & Middle Eastern sample catering menus that are perfect for all catered events in the greater Boston, Worcester, Cambridge, MetroWest, Suffolk & Middlesex County areas. 


Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World".  Gourmet international catered cooking "truly" at its finest!

If you prefer Sara will be happy to combine several menu items for your personalization, and dietary preferences.

For Personal Chef Services call Sara at 508.524.1645 or feel free to use our Contact Form to ensure her availability. If you prefer,  

email Chef Sara Eller with your questions.

Street food, fast food. Homemade juicy burgers with beef, cheese and caramelized onions on

Barbecue "BBQ" Menu

The Grill

Grilled Lamb Kofta

Served in pita with a touch of dill yogurt


Includes all the fixings

Chicken Kabobs

Seasonal vegetables




German Potato Salad

Asian Red Cabbage Salad

Romaine lettuce, carrots, cucumber & sesame seeds




Corn on the Cob

Traditional Mac & Cheese

baked lamb dish


Caprese Salad

Tomatoes, fresh mozzarella & basil on a bed of arugula,

drizzled with olive oil & balsamic vinegar

Boneless Leg of Lamb

With barley, fresh garden herbs

homemade broth

Chicken Piccata

Seasoned with lemon & capers


Herbed Orzo Pilaf

Served with parsley & dill


Cauliflower, Kale


Roasted Tomatoes

Farm fresh

French Cuisine
coo co vin, chicken and vegetables

French Cuisine

Coq au Vin

A French Classic, braised chicken, red wine, lardons,

carrots, mushrooms & garlics


Beef Bourguignon

Mushrooms, onions kissed with cognac,

& finished with red wine

Roasted Potatoes

Seasoned with garlic & rosemary

Haricot Verts

With garlic & dijon


Traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

Mesclun Salad

A selections of greens with a champagne vinaigrette

New Wedding

Newest Wedding Menu

Stationary Display



 Served with sun dried tomato, goat cheese &

olive tapenade

Middle Eastern Mezze

With hummus, stuffed grape leaves, baba ganoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage


Stuffed Mushroom Dates

With manchego cheese

Cauliflower Fritters


Ahi Tuna

On a cucumber topped with

sriracha mayo

Dinner Buffet


Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce

Chicken Milanese

Sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce


Grilled Asparagus


Basmati Herbed Rice



Roasted Cauliflower


Fattoush Salad

Middle Eastern

Middle Eastern

Chopped Israeli Salad

Tomatoes, cucumbers, onions, garlic, dressed with

lemon, salt & pepper

Beef Kabobs

Served with seasonal vegetables

Marinated Swordfish Kabobs

In sake & pineapple served with Zucchini,

summer squash, & red onions


Chicken Kabobs

Served with seasonal vegetables

Grilled Vegetables

Eggplant, zucchini, summer squash


Baldo Rice

With dill

Fattoush Salad


Farro Pilaf

Served with fresh herbs

Fall & Winter Menu

Harvest Salad

Spring mix with dried apricots, sunflower seeds, chopped nuts, apples & Dubliner cheddar

Moroccan Chicken Tagine

With butternut squash, sweet potatoes, dates, dried figs dried apricots, spiced with turmeric, cumin & cilantro



Choose One


Mashed Yukon Gold Potatoes

Served with garlic & sage butter

Mashed Sweet Potato

Served with cinnamon, nutmeg, & brown sugar


Turkish Green Beans

Served in tomato sauce

Fall & Winter
Spring & Summer

Spring & Summer

Summer Salad

Summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette




Grilled Cilantro Lime Chicken

Fresh Atlantic Salmon

Served with garlic pesto butter

Garlic Sirloin Tips

Along with roasted kale & cherry tomatoes




Potato Nicoise


Roasted Turmeric Broccolini



Roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Sara's Passover Menu

Seder Plate

Chicken Soup

Sephardic Spinach Pie

Spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 

Baked Atlantic Salmon

With garlic, olive oil & dill

Beef Brisket

Slow cooked with carrots, onions, celery,

tomatoes & potatoes 

Carrot Tzimmes

Carrots, raisins, honey, cinnamon,

cardamom, & orange juice 


Turkish Green Beans

In tomato sauce




Israeli Salad

Chopped cucumbers, tomatoes, onions, peppers & parsley   

Eggplant Salad

With chopped tomatoes, bell peppers & herbs


Beet Salad

 Raisins, and red onions with sweet & sour dressing



Macaroons, flourless chocolate cake 

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