Sample Menu Choices
Boston’s affordable caterer, Sara's Cooking & Catering provides the ideal Wedding, Lunch, Kosher, Picnic "BBQ", Mediterranean, Christmas, French & Middle Eastern Catering menus for greater Boston, Cambridge, MetroWest and Middlesex County, Massachusetts areas.
Sara's sample catering menus are derived from her real experiences, tasting and learning styles of cooking from "Around The World". Gourmet international catered cooking at its finest!
We have been creating full service, gourmet catering for hundreds of weddings and events since 1990.
Sara will be happy to re-design,
mix & match her Sample Menu Choices
for your personalization, your preferences
& your dietary needs.
B a r b e c u e "BBQ" M e n u
$45 Per Person
Minimum 50 guests
The Grill
Grilled Lamb Kofta
served in pita with a touch of dill yogurt
Burgers
includes all the fixings
Chicken Kabobs
seasonal vegetables
Salads
German Potato Salad
Asian Red Cabbage Salad
romaine lettuce carrots, cucumber & sesame seeds
Sides
Corn On the Cob
Traditional Mac & Cheese
Mediterranean
$45 Per Person
Minimum 50 guests
Caprese Salad
tomatoes, fresh mozzarella and basil on a bed of arugula,
drizzled with olive oil and balsamic vinegar
Chicken Piccata
with lemon & capers
Boneless Leg of Lamb
with barley, fresh garden herbs &
homemade broth
Herbed Orzo Pilaf
served with parsley & dill
Cauliflower, Kale
Roasted tomatoes
farm fresh
French Cuisine
$45 Per Person
Minimum 50 guests
Coq Au Vin
braised chicken, wine, lardons, mushrooms & garlics
Beef Bourguignon
mushrooms, onions kissed with cognac, & finished
with red wine
Roasted Potatoes
garlic & rosemary
Haricot Verts
garlic & dijon
Ratatouille
traditional stewed vegetables from garden fresh tomatoes, onions, zucchini, egg plant,
bell peppers & spices
Mesclun Salad
a selections of greens with a champagne vinaigrette
New Wedding Menu
$60 Per Person
Minimum 50 guests
Stationary
Bruschetta
with sun dried tomato, goat cheese & olive tapenade
Middle Eastern Mezze
with hummus, stuffed grape leaves, baba ghanoush,
chopped salad & pita
Passed Hors d'oeuvres
Chicken Sate Sausage Stuffed Mushroom Dates
with manchego cheese
Cauliflower Fritters
Ahi Tuna
on a cucumber topped with
sriracha mayo
Dinner Buffet
Rosemary, Black Pepper Garlic Encrusted
Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce
Chicken Milanese
sun dried tomatoes, artichoke hearts, & capers
in fresh Roma tomato sauce
Sides
Grilled Asparagus
Basmati Herbed Rice
Kale
Roasted Cauliflower
Fattoush Salad
Middle Eastern
$48 Per Person
Minimum 50 guests
Chopped Israeli Salad
tomatoes, cucumbers, onions, garlic, dressed with lemon,
salt & pepper
Beef Kabobs
served with seasonal vegetables
Marinated Swordfish Kabobs
in sake & pineapple served with Zucchini,
summer squash, & red onions
Chicken Kabobs
served with seasonal vegetables
Grilled Vegetables
eggplant, zucchini, summer squash
Baldo Rice
with dill
Fattoush Salad
Farro Pilaf
with fresh herbs.
Fall & Winter Menu
$45 Per Person
Minimum 50 guests
Harvest Salad
spring mix with dried apricots, sunflower seeds,
chopped nuts, apples & Dubliner cheddar
Moroccan Chicken Tagine
with butternut squash, sweet potatoes, dates, dried figs
dried apricots, spiced with turmeric, cumin & cilantro
Sides
choose one
Mashed Yukon Gold Potatoes
with garlic & sage butter
Mashed Sweet Potato
with cinnamon, nutmeg, & brown sugar
Turkish Green Beans
in tomato sauce
Spring & Summer
$45 Per Person
Minimum 50 guests
Summer Salad
summer salad field greens, strawberries, walnuts,
feta with a raspberry vinaigrette
Entrees
Grilled Cilantro Lime Chicken
Fresh Atlantic Salmon
with garlic pesto butter
Garlic Sirloin Tips
with roasted kale & cherry tomatoes
Sides
Potato Nicoise
Roasted Turmeric Broccolini
Greens
with roasted golden beets, almonds, pomegranate
seeds & champagne dressing
Passover
Seder Plate
Soup Course
Chicken Matzo Ball Soup
Baked Atlantic Salmon
with garlic, olive oil & dill
Beef Brisket
slow cooked with carrots, onions, celery,
tomatoes & potatoes
Sephardic Spinach Pie
spinach, eggs breadcrumbs, feta & parmesan or
vegan cheese
Carrot Tzimes
carrots, raisins, honey, cinnamon,
cardamom, & orange juice.
Turkish Green Beans
in tomato sauce
Latke
Israeli Salad
chopped cucumbers, tomatoes, onions, peppers & parsley
Eggplant Salad
with chopped tomatoes, bell peppers & herbs
Beet Salad
raisins, and red onions with sweet & sour dressing
Dessert
macaroons
flourless chocolate cake