Sample Menus
Sara's Cooking & Catering provides affordable Barbecue "BBQ", French, Mediterranean & Middle Eastern menus that is perfect for the greater Boston, Cambridge, MetroWest & Middlesex County areas.
Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking at its finest!
We've been creating full service, gourmet catering for hundreds of weddings & events since 1990.
Sara will be happy to re-design, mix & match her
Sample Menu's for your personalizations
preferences & your dietary needs.
Call or text us at 508-213-0405 or feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.
B a r b e c u e "BBQ" M e n u
The Grill
Grilled Lamb Kofta
served in pita with a touch of dill yogurt
Burgers
includes all the fixings
Chicken Kabobs
seasonal vegetables
Salads
German Potato Salad
Asian Red Cabbage Salad
romaine lettuce carrots, cucumber & sesame seeds
Sides
Corn On the Cob
Traditional Mac & Cheese
Mediterranean
Caprese Salad
tomatoes, fresh mozzarella and basil on a bed of arugula,
drizzled with olive oil and balsamic vinegar
Chicken Piccata
with lemon & capers
Boneless Leg of Lamb
with barley, fresh garden herbs &
homemade broth
Herbed Orzo Pilaf
served with parsley & dill
Cauliflower, Kale
Roasted tomatoes
farm fresh
French Cuisine
Coq Au Vin
braised chicken, wine, lardons, mushrooms & garlics
Beef Bourguignon
mushrooms, onions kissed with cognac, & finished
with red wine
Roasted Potatoes
garlic & rosemary
Haricot Verts
garlic & dijon
Ratatouille
traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,
bell peppers & spices
Mesclun Salad
a selections of greens with a champagne vinaigrette
New Wedding Menu
Stationary Display
Bruschetta
with sun dried tomato, goat cheese & olive tapenade
Middle Eastern Mezze
with hummus, stuffed grape leaves, baba ghanoush,
chopped salad & pita
Passed Hors d'oeuvres
Chicken Sate Sausage
Stuffed Mushroom Dates
with manchego cheese
Cauliflower Fritters
Ahi Tuna
on a cucumber topped with
sriracha mayo
Dinner Buffet
Rosemary, Black Pepper Garlic Encrusted
Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce
Chicken Milanese
sun dried tomatoes, artichoke hearts, & capers
in fresh Roma tomato sauce
Sides
Grilled Asparagus
Basmati Herbed Rice
Kale
Roasted Cauliflower
Fattoush Salad
Middle Eastern
Chopped Israeli Salad
tomatoes, cucumbers, onions, garlic, dressed with lemon,
salt & pepper
Beef Kabobs
served with seasonal vegetables
Marinated Swordfish Kabobs
in sake & pineapple served with Zucchini,
summer squash, & red onions
Chicken Kabobs
served with seasonal vegetables
Grilled Vegetables
eggplant, zucchini, summer squash
Baldo Rice
with dill
Fattoush Salad
Farro Pilaf
with fresh herbs
Fall & Winter Menu
Harvest Salad
spring mix with dried apricots, sunflower seeds,
chopped nuts, apples & Dubliner cheddar
Moroccan Chicken Tagine
with butternut squash, sweet potatoes, dates, dried figs
dried apricots, spiced with turmeric, cumin & cilantro
Sides
choose one
Mashed Yukon Gold Potatoes
served with garlic & sage butter
Mashed Sweet Potato
served with cinnamon, nutmeg, & brown sugar
Turkish Green Beans
in tomato sauce
Spring & Summer
Summer Salad
summer salad field greens, strawberries, walnuts,
feta with a raspberry vinaigrette
Entrées
Grilled Cilantro Lime Chicken
Fresh Atlantic Salmon
with garlic pesto butter
Garlic Sirloin Tips
with roasted kale & cherry tomatoes
Sides
Potato Nicoise
Roasted Turmeric Broccolini
Greens
with roasted golden beets, almonds, pomegranate
seeds & champagne dressing
Sara's Passover Menu
Seder Plate
Chicken Soup
Baked Atlantic Salmon
with garlic, olive oil & dill
Beef Brisket
slow cooked with carrots, onions, celery,
tomatoes & potatoes
Sephardic Spinach Pie
spinach, eggs breadcrumbs, feta & parmesan or
vegan cheese
Carrot Tzimes
carrots, raisins, honey, cinnamon,
cardamom, & orange juice.
Turkish Green Beans
in tomato sauce
Latke
Israeli Salad
chopped cucumbers, tomatoes, onions, peppers & parsley
Eggplant Salad
with chopped tomatoes, bell peppers & herbs
Beet Salad
raisins, and red onions with sweet & sour dressing
Dessert
macaroons
flourless chocolate cake