Sample Menu Choices

Boston’s affordable caterer, Sara's Cooking & Catering provides the ideal Wedding, Lunch, Kosher, Picnic "BBQ", Mediterranean, Christmas, French & Middle Eastern Catering menus for greater Boston, Cambridge, MetroWest and Middlesex County, Massachusetts areas.

Sara's sample catering menus are derived from her real experiences, tasting and learning styles of cooking from "Around The World". Gourmet international catered cooking at its finest!

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We have been creating full service, gourmet catering for hundreds of weddings and events since 1990.

Sara will be happy to re-design,

mix & match her Sample Menu Choices

for your personalization, your preferences

& your dietary needs.

B a r b e c u e  "BBQ"  M e n u

$45 Per Person

Minimum 50 guests

The Grill

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Grilled Lamb Kofta

served in pita with a touch of dill yogurt

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Burgers

includes all the fixings

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Chicken Kabobs

seasonal vegetables

Salads

German Potato Salad

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Asian Red Cabbage Salad

romaine lettuce carrots, cucumber & sesame seeds

Sides

 Corn On the Cob 

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Traditional Mac & Cheese

Mediterranean

$45 Per Person

Minimum 50 guests

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Caprese Salad

tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar

Chicken Piccata

with lemon & capers

Boneless Leg of Lamb

with barley, fresh garden herbs &

homemade broth

Herbed Orzo Pilaf

served with parsley & dill

Cauliflower, Kale

Roasted tomatoes

farm fresh

French Cuisine

$45 Per Person

Minimum 50 guests

Coq Au Vin

braised chicken, wine, lardons, mushrooms & garlics

Beef Bourguignon

mushrooms, onions kissed with cognac, & finished

with red wine

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Roasted Potatoes

garlic & rosemary

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Haricot Verts

garlic & dijon

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Ratatouille

traditional stewed vegetables from garden fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

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Mesclun Salad

a selections of greens with a champagne vinaigrette

New Wedding Menu

$60  Per Person

Minimum 50 guests

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Stationary

Bruschetta

with sun dried tomato, goat cheese & olive tapenade

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Middle Eastern Mezze

with hummus, stuffed grape leaves, baba ghanoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage Stuffed Mushroom Dates

with manchego cheese

Cauliflower Fritters

Ahi Tuna

on a cucumber topped with

sriracha mayo

Dinner Buffet

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce

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Chicken Milanese

sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce

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Sides

Grilled Asparagus

Basmati Herbed Rice

Kale

Roasted Cauliflower

Fattoush Salad

Middle Eastern

$48 Per Person

Minimum 50 guests

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Chopped Israeli Salad

tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

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Beef Kabobs

served with seasonal vegetables

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Marinated Swordfish Kabobs

in sake & pineapple served with Zucchini,

summer squash, & red onions

Chicken Kabobs

served with seasonal vegetables

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Grilled Vegetables

eggplant, zucchini, summer squash

Baldo Rice

with dill

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Fattoush Salad

Farro Pilaf

with fresh herbs.

Fall & Winter Menu

$45 Per Person

Minimum 50 guests

Harvest Salad

spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

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Moroccan Chicken Tagine

with butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro

Sides

choose one

Mashed Yukon Gold Potatoes

with garlic & sage butter

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Mashed Sweet Potato

with cinnamon, nutmeg, & brown sugar

Turkish Green Beans

in tomato sauce

Spring & Summer

$45 Per Person

Minimum 50 guests

Summer Salad

summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette

Entrees

Grilled Cilantro Lime Chicken

Fresh Atlantic Salmon

with garlic pesto butter

Garlic Sirloin Tips

with roasted kale & cherry tomatoes

Sides

Potato Nicoise

Roasted Turmeric Broccolini

Greens

with roasted golden beets, almonds, pomegranate

seeds & champagne dressing