Sample Menus

Sara's Cooking & Catering provides affordable Barbecue, "BBQ", Spring & Summer menus, Fall & Winter, French, Mediterranean, New Wedding & Middle Eastern catering menus that are perfect for the greater Boston, Cambridge, MetroWest & Middlesex County areas.

Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!

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We've been creating full service, gourmet catering for hundreds of weddings & events since 1990.

Sara will be happy to re-design, mix & match her

Sample Menu's for your personalizations

preferences & your dietary needs.

Call or text us at 508-213-0405 or feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.

B a r b e c u e  "BBQ"  M e n u

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The Grill

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Grilled Lamb Kofta

Served in pita with a touch of dill yogurt

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Burgers

Includes all the fixings

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Chicken Kabobs

Seasonal vegetables

Salads

German Potato Salad

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Asian Red Cabbage Salad

Romaine lettuce, carrots, cucumber & sesame seeds

Sides

 Corn on the Cob 

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Traditional Mac & Cheese

Mediterranean

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Caprese Salad

Tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar

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Boneless Leg of Lamb

With barley, fresh garden herbs &

homemade broth

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Chicken Piccata

Seasoned with lemon & capers

Herbed Orzo Pilaf

Served with parsley & dill

Cauliflower, Kale

Roasted Tomatoes

Farm fresh

French Cuisine

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Coq au Vin

A French Classic, Braised chicken, red wine, lardons, mushrooms & garlics

Beef Bourguignon

Mushrooms, onions kissed with cognac, & finished

with red wine

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Roasted Potatoes

Seasoned with garlic & rosemary

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Haricot Verts

With garlic & dijon

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Ratatouille

Traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

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Mesclun Salad

A selections of greens with a champagne vinaigrette

New Wedding Menu

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Stationary Display

Bruschetta

 Served with sun dried tomato, goat cheese & olive tapenade

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Middle Eastern Mezze

With hummus, stuffed grape leaves, baba ganoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage

Stuffed Mushroom Dates

With manchego cheese

Cauliflower Fritters

Ahi Tuna

On a cucumber topped with

sriracha mayo

Dinner Buffet

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce

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Chicken Milanese

Sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce

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Sides

Grilled Asparagus

Basmati Herbed Rice

Kale

Roasted Cauliflower

Fattoush Salad

Middle Eastern

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Chopped Israeli Salad

Tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

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Beef Kabobs

Served with seasonal vegetables

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Marinated Swordfish Kabobs

In sake & pineapple served with Zucchini,

summer squash, & red onions

Chicken Kabobs

Served with seasonal vegetables

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Grilled Vegetables

Eggplant, zucchini, summer squash

Baldo Rice

With dill

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Fattoush Salad

Farro Pilaf

Served with fresh herbs

Fall & Winter Menu

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Harvest Salad

Spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

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Moroccan Chicken Tagine

With butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro

Sides

Choose One

Mashed Yukon Gold Potatoes

Served with garlic & sage butter

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Mashed Sweet Potato

Served with cinnamon, nutmeg, & brown sugar

Turkish Green Beans

Served in tomato sauce

Spring & Summer

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Summer Salad

Summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette

Entrées

Grilled Cilantro Lime Chicken

Fresh Atlantic Salmon

Served with garlic pesto butter

Garlic Sirloin Tips

Along with roasted kale & cherry tomatoes

Sides

Potato Nicoise

Roasted Turmeric Broccolini

Greens

Roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Sara's Passover Menu

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Seder Plate
 

Chicken Soup
 

Sephardic Spinach Pie

Spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 

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Baked Atlantic Salmon

With garlic, olive oil & dill
 

Beef Brisket

Slow cooked with carrots, onions, celery,

tomatoes & potatoes 
 

Carrot Tzimmes

Carrots, raisins, honey, cinnamon,

cardamom, & orange juice 

Turkish Green Beans

In tomato sauce

Latke

Israeli Salad

Chopped cucumbers, tomatoes, onions, peppers & parsley  

Eggplant Salad

With chopped tomatoes, bell peppers & herbs

Beet Salad

 Raisins, and red onions with sweet & sour dressing

Dessert

Macaroons,

flourless chocolate cake