B a r b e c u e  "BBQ"  M e n u

$40 Per Person

Minimum 50 guests

The Grill

​

Grilled Lamb Kofta

served in pita with a touch of dill yogurt

​

Burgers

includes all the fixings

​

Chicken Kabobs

seasonal vegetables

Salads

German Potato Salad

​

Asian Red Cabbage Salad

romaine lettuce carrots, cucumber & sesame seeds

Sides

 Corn On the Cob 

​

Traditional Mac & Cheese

Mediterranean

$40 Per Person

Minimum 50 guests

​

Caprese Salad

tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar

Chicken Piccata

with lemon & capers

Boneless Leg of Lamb

with barley, fresh garden herbs &

homemade broth

Herbed Orzo Pilaf

served with parsley & dill

Cauliflower, Kale

Roasted tomatoes

farm fresh

French Cuisine

$40 Per Person

Minimum 50 guests

Coq Au Vin

braised chicken, wine, lardons, mushrooms & garlics

Beef Bourguignon

mushrooms, onions kissed with cognac, & finished

with red wine

​

Roasted Potatoes

garlic & rosemary

​

Haricot Verts

garlic & dijon

​

Ratatouille

traditional stewed vegetables from garden fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

​

Mesclun Salad

a selections of greens with a champagne vinaigrette

New Wedding Menu

$60  Per Person

Minimum 50 guests

​

Stationary

Bruschetta

with sun dried tomato, goat cheese & olive tapenade

​

Middle Eastern Mezze

with hummus, stuffed grape leaves, baba ghanoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage Stuffed Mushroom Dates

with manchego cheese

Cauliflower Fritters

Ahi Tuna

on a cucumber topped with

sriracha mayo

Dinner Buffet

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce

​

Chicken Milanese

sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce

​

Sides

Grilled Asparagus

Basmati Herbed Rice

Kale

Roasted Cauliflower

Fattoush Salad

Middle Eastern

$48 Per Person

Minimum 50 guests

​

Chopped Israeli Salad

tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

​

Beef Kabobs

served with seasonal vegetables

​

Marinated Swordfish Kabobs

in sake & pineapple served with Zucchini,

summer squash, & red onions

Chicken Kabobs

served with seasonal vegetables

​

Grilled Vegetables

eggplant, zucchini, summer squash

Baldo Rice

with dill

​

Fattoush Salad

Farro Pilaf

with fresh herbs.

Fall & Winter Menu

$30 Per Person

Minimum 50 guests

Harvest Salad

spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

​

Moroccan Chicken Tagine

with butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro

Sides

choose one

Mashed Yukon Gold Potatoes

with garlic & sage butter

​

Mashed Sweet Potato

with cinnamon, nutmeg, & brown sugar

Turkish Green Beans

in tomato sauce

Spring & Summer

$45 Per Person

Minimum 50 guests

Summer Salad

summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette

Entrees

Grilled Cilantro Lime Chicken

Fresh Atlantic Salmon

with garlic pesto butter

Garlic Sirloin Tips

with roasted kale & cherry tomatoes

Sides

Potato Nicoise

Roasted Turmeric Broccolini

Greens

with roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Christmas Menu

$45 Per Person

​

Starters

Spinach Dip Bites

Cranberry Brie Crostini

Brussel Sprouts

Potato Au Gratin Stacks

Salads

Holiday Salad

Mandarin oranges, feta cheese, pomegranate &

champagne vinaigrette

Apple Pecan Cranberry Mixed Green

with blue cheese & honey dijon

Main Course

Teriyaki Chicken Meatball Kebobs

Cranberry Gorgonzola Stuffed Chicken Breast

Beef Wellington

Slow Cooked Cranberry Beef Brisket

Cranberry & Harissa Lamb Chops

Rum & Pomegranates Roast Duck

Caprese Zucchini Lasagna

Stuffed Butternut Squash

with quinoa & walnuts