Sample Menu Choices

Boston’s affordable caterer, Sara's Cooking & Catering provides the ideal Wedding, Lunch, Kosher, Picnic "BBQ", Mediterranean, Christmas, French & Middle Eastern Catering menus for greater Boston, Cambridge, MetroWest and Middlesex County, Massachusetts areas.


Sara's sample catering menus are derived from her real experiences, tasting and learning styles of cooking from "Around The World". Gourmet international catered cooking at its finest!

We have been creating full service, gourmet catering for hundreds of weddings and events since 1990.

Sara will be happy to re-design,

mix & match her Sample Menu Choices

for your personalization, your preferences

& your dietary needs.


B a r b e c u e  "BBQ"  M e n u

$45 Per Person

Minimum 50 guests


The Grill

Grilled Lamb Kofta

served in pita with a touch of dill yogurt


includes all the fixings

Chicken Kabobs

seasonal vegetables




German Potato Salad

Asian Red Cabbage Salad

romaine lettuce carrots, cucumber & sesame seeds




 Corn On the Cob 

Traditional Mac & Cheese



$45 Per Person

Minimum 50 guests

Caprese Salad

tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar


Chicken Piccata

with lemon & capers


Boneless Leg of Lamb

with barley, fresh garden herbs &

homemade broth


Herbed Orzo Pilaf

served with parsley & dill


Cauliflower, Kale


Roasted tomatoes

farm fresh


French Cuisine

$45 Per Person

Minimum 50 guests


Coq Au Vin

braised chicken, wine, lardons, mushrooms & garlics


Beef Bourguignon

mushrooms, onions kissed with cognac, & finished

with red wine

Roasted Potatoes

garlic & rosemary

Haricot Verts

garlic & dijon


traditional stewed vegetables from garden fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

Mesclun Salad

a selections of greens with a champagne vinaigrette


New Wedding Menu

$60  Per Person

Minimum 50 guests



with sun dried tomato, goat cheese & olive tapenade

Middle Eastern Mezze

with hummus, stuffed grape leaves, baba ghanoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage Stuffed Mushroom Dates

with manchego cheese

Cauliflower Fritters

Ahi Tuna

on a cucumber topped with

sriracha mayo

Dinner Buffet

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce

Chicken Milanese

sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce


Grilled Asparagus

Basmati Herbed Rice


Roasted Cauliflower

Fattoush Salad


Middle Eastern

$48 Per Person

Minimum 50 guests

Chopped Israeli Salad

tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

Beef Kabobs

served with seasonal vegetables

Marinated Swordfish Kabobs

in sake & pineapple served with Zucchini,

summer squash, & red onions


Chicken Kabobs

served with seasonal vegetables

Grilled Vegetables

eggplant, zucchini, summer squash


Baldo Rice

with dill

Fattoush Salad


Farro Pilaf

with fresh herbs.

Fall & Winter Menu

$45 Per Person

Minimum 50 guests


Harvest Salad

spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

Moroccan Chicken Tagine

with butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro



choose one


Mashed Yukon Gold Potatoes

with garlic & sage butter

Mashed Sweet Potato

with cinnamon, nutmeg, & brown sugar


Turkish Green Beans

in tomato sauce


Spring & Summer

$45 Per Person

Minimum 50 guests


Summer Salad

summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette



Grilled Cilantro Lime Chicken


Fresh Atlantic Salmon

with garlic pesto butter


Garlic Sirloin Tips

with roasted kale & cherry tomatoes



Potato Nicoise


Roasted Turmeric Broccolini



with roasted golden beets, almonds, pomegranate

seeds & champagne dressing


Seder Plate

Soup Course
Chicken Matzo Ball Soup


Baked Atlantic Salmon

with garlic, olive oil & dill

Beef Brisket

slow cooked with carrots, onions, celery,

tomatoes & potatoes 

Sephardic Spinach Pie

spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 

Carrot Tzimes

carrots, raisins, honey, cinnamon,

cardamom, & orange juice. 


Turkish Green Beans

in tomato sauce




Israeli Salad

chopped cucumbers, tomatoes, onions, peppers & parsley  


Eggplant Salad 

with chopped tomatoes, bell peppers & herbs


Beet Salad 

 raisins, and red onions with sweet & sour dressing




flourless chocolate cake 


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