Steak Shiitake Musrooms
Sample Menus

Sara's Cooking & Catering provides affordable Barbecue, "BBQ", Spring & Summer menus, Fall & Winter, French, Mediterranean, New Wedding & Middle Eastern catering menus that are perfect for the greater Boston, Cambridge, MetroWest & Middlesex County areas.

 

Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!

We've been creating full service, gourmet catering for hundreds of weddings & events since 1990.

Sara will be happy to re-design, mix & match her

Sample Menu's for your personalizations

preferences & your dietary needs.

Call or text us at 508-213-0405 or feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.

 
Barbecued kofta - kebeb with vegetables

B a r b e c u e  "BBQ"  M e n u

The Grill

Grilled Lamb Kofta

Served in pita with a touch of dill yogurt

Burgers

Includes all the fixings

Chicken Kabobs

Seasonal vegetables

 

Salads

 

German Potato Salad

Asian Red Cabbage Salad

Romaine lettuce, carrots, cucumber & sesame seeds

 

Sides

 

 Corn on the Cob 

Traditional Mac & Cheese

 

Mediterranean

Caprese Salad

Tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar

Boneless Leg of Lamb

With barley, fresh garden herbs &

homemade broth

Chicken Piccata

Seasoned with lemon & capers

 

Herbed Orzo Pilaf

Served with parsley & dill

 

Cauliflower, Kale

 

Roasted Tomatoes

Farm fresh

 

French Cuisine

Coq au Vin

A French Classic, Braised chicken, red wine, lardons, mushrooms & garlics

 

Beef Bourguignon

Mushrooms, onions kissed with cognac, & finished

with red wine

Roasted Potatoes

Seasoned with garlic & rosemary

Haricot Verts

With garlic & dijon

Ratatouille

Traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

Mesclun Salad

A selections of greens with a champagne vinaigrette

 

New Wedding Menu

Stationary Display

 

Bruschetta

 Served with sun dried tomato, goat cheese & olive tapenade

Middle Eastern Mezze

With hummus, stuffed grape leaves, baba ganoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage

 

Stuffed Mushroom Dates

With manchego cheese

Cauliflower Fritters

 

Ahi Tuna

On a cucumber topped with

sriracha mayo

Dinner Buffet

 

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce

Chicken Milanese

Sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce

Sides

Grilled Asparagus

 

Basmati Herbed Rice

 

Kale

Roasted Cauliflower

 

Fattoush Salad

 

Middle Eastern

Chopped Israeli Salad

Tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

Beef Kabobs

Served with seasonal vegetables

Marinated Swordfish Kabobs

In sake & pineapple served with Zucchini,

summer squash, & red onions

 

Chicken Kabobs

Served with seasonal vegetables

Grilled Vegetables

Eggplant, zucchini, summer squash

 

Baldo Rice

With dill

Fattoush Salad

 

Farro Pilaf

Served with fresh herbs

Moroccan food_ tajine chicken  with salted lemons, onions and olives close-up on the table...ve_.jpg

Fall & Winter Menu

Harvest Salad

Spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

Moroccan Chicken Tagine

With butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro

 

Sides

Choose One

 

Mashed Yukon Gold Potatoes

Served with garlic & sage butter

Mashed Sweet Potato

Served with cinnamon, nutmeg, & brown sugar

 

Turkish Green Beans

Served in tomato sauce

 
 
Citrus_Grilled_Salmon.jpg

Spring & Summer

Summer Salad

Summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette

 

Entrées

 

Grilled Cilantro Lime Chicken

 

Fresh Atlantic Salmon

Served with garlic pesto butter

 

Garlic Sirloin Tips

Along with roasted kale & cherry tomatoes

 

Sides

 

Potato Nicoise

 

Roasted Turmeric Broccolini

 

Greens

Roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Sara's Passover Menu

Seder Plate
 

Chicken Soup
 

Sephardic Spinach Pie

Spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 

Baked Atlantic Salmon

With garlic, olive oil & dill
 

Beef Brisket

Slow cooked with carrots, onions, celery,

tomatoes & potatoes 
 

Carrot Tzimmes

Carrots, raisins, honey, cinnamon,

cardamom, & orange juice 

 

Turkish Green Beans

In tomato sauce

 

Latke

 

Israeli Salad

Chopped cucumbers, tomatoes, onions, peppers & parsley  

 

Eggplant Salad

With chopped tomatoes, bell peppers & herbs

 

Beet Salad

 Raisins, and red onions with sweet & sour dressing

 

Dessert

Macaroons,

flourless chocolate cake