Steak Shiitake Musrooms
Sample Menus

Sara's Cooking & Catering provides affordable Barbecue "BBQ", Spring & Summer, Fall & Winter, French, Mediterranean, New Wedding & Middle Eastern catering menus that are perfect for the greater Boston, Cambridge, MetroWest & Middlesex County areas.


Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!

We've been creating full service, gourmet catering for hundreds of weddings & events since 1990.

Sara will be happy to re-design, mix & match her

Sample Menu's for your personalizations

preferences & your dietary needs.

Call or text us at 508-213-0405 or feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.

Barbecued kofta - kebeb with vegetables

B a r b e c u e  "BBQ"  M e n u

The Grill

Grilled Lamb Kofta

served in pita with a touch of dill yogurt


includes all the fixings

Chicken Kabobs

seasonal vegetables




German Potato Salad

Asian Red Cabbage Salad

romaine lettuce carrots, cucumber & sesame seeds




 Corn On the Cob 

Traditional Mac & Cheese



Caprese Salad

tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar


Chicken Piccata

with lemon & capers


Boneless Leg of Lamb

with barley, fresh garden herbs &

homemade broth


Herbed Orzo Pilaf

served with parsley & dill


Cauliflower, Kale


Roasted tomatoes

farm fresh


French Cuisine

Coq Au Vin

braised chicken, wine, lardons, mushrooms & garlics


Beef Bourguignon

mushrooms, onions kissed with cognac, & finished

with red wine

Roasted Potatoes

garlic & rosemary

Haricot Verts

garlic & dijon


traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

Mesclun Salad

a selections of greens with a champagne vinaigrette


New Wedding Menu

Stationary Display



with sun dried tomato, goat cheese & olive tapenade

Middle Eastern Mezze

with hummus, stuffed grape leaves, baba ghanoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage


Stuffed Mushroom Dates

with manchego cheese

Cauliflower Fritters


Ahi Tuna

on a cucumber topped with

sriracha mayo

Dinner Buffet


Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce

Chicken Milanese

sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce


Grilled Asparagus


Basmati Herbed Rice



Roasted Cauliflower


Fattoush Salad


Middle Eastern

Chopped Israeli Salad

tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

Beef Kabobs

served with seasonal vegetables

Marinated Swordfish Kabobs

in sake & pineapple served with Zucchini,

summer squash, & red onions


Chicken Kabobs

served with seasonal vegetables

Grilled Vegetables

eggplant, zucchini, summer squash


Baldo Rice

with dill

Fattoush Salad


Farro Pilaf

with fresh herbs

Fall & Winter Menu

Harvest Salad

spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

Moroccan Chicken Tagine

with butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro



choose one


Mashed Yukon Gold Potatoes

served with garlic & sage butter

Mashed Sweet Potato

served with cinnamon, nutmeg, & brown sugar


Turkish Green Beans

in tomato sauce

Salmon Gourmet.jpg

Spring & Summer

Summer Salad

summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette




Grilled Cilantro Lime Chicken


Fresh Atlantic Salmon

with garlic pesto butter


Garlic Sirloin Tips

with roasted kale & cherry tomatoes




Potato Nicoise


Roasted Turmeric Broccolini



with roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Sara's Passover Menu

Seder Plate

Chicken Soup

Baked Atlantic Salmon

with garlic, olive oil & dill

Beef Brisket

slow cooked with carrots, onions, celery,

tomatoes & potatoes 

Sephardic Spinach Pie

spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 

Carrot Tzimes

carrots, raisins, honey, cinnamon,

cardamom, & orange juice. 


Turkish Green Beans

in tomato sauce




Israeli Salad

chopped cucumbers, tomatoes, onions, peppers & parsley  


Eggplant Salad

with chopped tomatoes, bell peppers & herbs


Beet Salad

 raisins, and red onions with sweet & sour dressing




flourless chocolate cake