MENU CHOICES
MENU CHOICES
WEDDINGS
Sample Menus
Sara's Cooking & Catering provides affordable Barbecue, "BBQ", Spring & Summer, Fall & Winter, French, Mediterranean, New Wedding & Middle Eastern sample catering menus that are perfect for all catering events in the greater Boston, Cambridge, MetroWest, Suffolk & Middlesex County areas.
Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!
Sara & her team have been creating full service, gourmet catering for hundreds of weddings & events since 1990.
Sara will be happy to re-design, mix & match her
Sample Menu's for your personalizations
preferences & your dietary needs.
Call or text us at 508-213-0405 or feel free to use our Contact Form to ensure our availability. If you prefer, email Chef Sara Eller
with your questions.
B a r b e c u e "BBQ" M e n u
The Grill
Grilled Lamb Kofta
Served in pita with a touch of dill yogurt
Burgers
Includes all the fixings
Chicken Kabobs
Seasonal vegetables
Salads
German Potato Salad
Asian Red Cabbage Salad
Romaine lettuce, carrots, cucumber & sesame seeds
Sides
Corn on the Cob
Traditional Mac & Cheese
Mediterranean
Caprese Salad
Tomatoes, fresh mozzarella & basil on a bed of arugula,
drizzled with olive oil & balsamic vinegar
Boneless Leg of Lamb
With barley, fresh garden herbs &
homemade broth
Chicken Piccata
Seasoned with lemon & capers
Herbed Orzo Pilaf
Served with parsley & dill
Cauliflower, Kale
Roasted Tomatoes
Farm fresh
French Cuisine
Coq au Vin
A French Classic, Braised Chicken, red wine, lardons, carrots, mushrooms & garlics
Beef Bourguignon
Mushrooms, onions kissed with cognac, & finished
with red wine
Roasted Potatoes
Seasoned with garlic & rosemary
Haricot Verts
With garlic & dijon
Ratatouille
Traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,
bell peppers & spices
Mesclun Salad
A selections of greens with a champagne vinaigrette
Latest Wedding Menu
Stationary Display
Bruschetta
Served with sun dried tomato, goat cheese &
olive tapenade
Middle Eastern Mezze
With hummus, stuffed grape leaves, baba ganoush,
chopped salad & pita
Passed Hors d'oeuvres
Chicken Sate Sausage
Stuffed Mushroom Dates
With manchego cheese
Cauliflower Fritters
Ahi Tuna
On a cucumber topped with
sriracha mayo
Dinner Buffet
Rosemary, Black Pepper Garlic Encrusted
Filet Mignon or Tenderloin
Served with gorgonzola shiitake mushroom sauce
Chicken Milanese
Sun dried tomatoes, artichoke hearts, & capers
in fresh Roma tomato sauce
Sides
Grilled Asparagus
Basmati Herbed Rice
Kale
Roasted Cauliflower
Fattoush Salad
Middle Eastern
Chopped Israeli Salad
Tomatoes, cucumbers, onions, garlic, dressed with lemon,
salt & pepper
Beef Kabobs
Served with seasonal vegetables
Marinated Swordfish Kabobs
In sake & pineapple served with Zucchini,
summer squash, & red onions
Chicken Kabobs
Served with seasonal vegetables
Grilled Vegetables
Eggplant, zucchini, summer squash
Baldo Rice
With dill
Fattoush Salad
Farro Pilaf
Served with fresh herbs
Fall & Winter Menu
Harvest Salad
Spring mix with dried apricots, sunflower seeds,
chopped nuts, apples & Dubliner cheddar
Moroccan Chicken Tagine
With butternut squash, sweet potatoes, dates, dried figs
dried apricots, spiced with turmeric, cumin & cilantro
Sides
Choose One
Mashed Yukon Gold Potatoes
Served with garlic & sage butter
Mashed Sweet Potato
Served with cinnamon, nutmeg, & brown sugar
Turkish Green Beans
Served in tomato sauce
Spring & Summer
Summer Salad
Summer salad field greens, strawberries, walnuts,
feta with a raspberry vinaigrette
Entrées
Grilled Cilantro Lime Chicken
Fresh Atlantic Salmon
Served with garlic pesto butter
Garlic Sirloin Tips
Along with roasted kale & cherry tomatoes
Sides
Potato Nicoise
Roasted Turmeric Broccolini
Greens
Roasted golden beets, almonds, pomegranate
seeds & champagne dressing
Sara's Passover Menu
Seder Plate
Chicken Soup
Sephardic Spinach Pie
Spinach, eggs breadcrumbs, feta & parmesan or
vegan cheese
Baked Atlantic Salmon
With garlic, olive oil & dill
Beef Brisket
Slow cooked with carrots, onions, celery,
tomatoes & potatoes
Carrot Tzimmes
Carrots, raisins, honey, cinnamon,
cardamom, & orange juice
Turkish Green Beans
In tomato sauce
Latke
Israeli Salad
Chopped cucumbers, tomatoes, onions, peppers & parsley
Eggplant Salad
With chopped tomatoes, bell peppers & herbs
Beet Salad
Raisins, and red onions with sweet & sour dressing
Dessert
Macaroons,
flourless chocolate cake