Sample Menus

Sara's Cooking & Catering provides affordable Barbecue "BBQ", Spring & Summer, Fall & Winter, French, Mediterranean, New Wedding & Middle Eastern catering menus that are perfect for the greater Boston, Cambridge, MetroWest & Middlesex County areas.

Sara's sample catering menus are derived from Sara's Real Experiences, tasting & learning styles of cooking from "Around The World". Gourmet international catered cooking "truly" at its finest!

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We've been creating full service, gourmet catering for hundreds of weddings & events since 1990.

Sara will be happy to re-design, mix & match her

Sample Menu's for your personalizations

preferences & your dietary needs.

Call or text us at 508-213-0405 or feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.

B a r b e c u e  "BBQ"  M e n u

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The Grill

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Grilled Lamb Kofta

served in pita with a touch of dill yogurt

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Burgers

includes all the fixings

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Chicken Kabobs

seasonal vegetables

Salads

German Potato Salad

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Asian Red Cabbage Salad

romaine lettuce carrots, cucumber & sesame seeds

Sides

 Corn On the Cob 

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Traditional Mac & Cheese

Mediterranean

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Caprese Salad

tomatoes, fresh mozzarella and basil on a bed of arugula,

drizzled with olive oil and balsamic vinegar

Chicken Piccata

with lemon & capers

Boneless Leg of Lamb

with barley, fresh garden herbs &

homemade broth

Herbed Orzo Pilaf

served with parsley & dill

Cauliflower, Kale

Roasted tomatoes

farm fresh

French Cuisine

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Coq Au Vin

braised chicken, wine, lardons, mushrooms & garlics

Beef Bourguignon

mushrooms, onions kissed with cognac, & finished

with red wine

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Roasted Potatoes

garlic & rosemary

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Haricot Verts

garlic & dijon

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Ratatouille

traditional stewed vegetables from the garden, fresh tomatoes, onions, zucchini, egg plant,

bell peppers & spices

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Mesclun Salad

a selections of greens with a champagne vinaigrette

New Wedding Menu

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Stationary Display

Bruschetta

with sun dried tomato, goat cheese & olive tapenade

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Middle Eastern Mezze

with hummus, stuffed grape leaves, baba ghanoush,

chopped salad & pita

Passed Hors d'oeuvres

Chicken Sate Sausage

Stuffed Mushroom Dates

with manchego cheese

Cauliflower Fritters

Ahi Tuna

on a cucumber topped with

sriracha mayo

Dinner Buffet

Rosemary, Black Pepper Garlic Encrusted

Filet Mignon or Tenderloin
with gorgonzola shiitake mushroom sauce

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Chicken Milanese

sun dried tomatoes, artichoke hearts, & capers

in fresh Roma tomato sauce

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Sides

Grilled Asparagus

Basmati Herbed Rice

Kale

Roasted Cauliflower

Fattoush Salad

Middle Eastern

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Chopped Israeli Salad

tomatoes, cucumbers, onions, garlic, dressed with lemon,

salt & pepper

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Beef Kabobs

served with seasonal vegetables

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Marinated Swordfish Kabobs

in sake & pineapple served with Zucchini,

summer squash, & red onions

Chicken Kabobs

served with seasonal vegetables

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Grilled Vegetables

eggplant, zucchini, summer squash

Baldo Rice

with dill

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Fattoush Salad

Farro Pilaf

with fresh herbs

Fall & Winter Menu

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Harvest Salad

spring mix with dried apricots, sunflower seeds,

chopped nuts, apples & Dubliner cheddar

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Moroccan Chicken Tagine

with butternut squash, sweet potatoes, dates, dried figs

dried apricots, spiced with turmeric, cumin & cilantro

Sides

choose one

Mashed Yukon Gold Potatoes

served with garlic & sage butter

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Mashed Sweet Potato

served with cinnamon, nutmeg, & brown sugar

Turkish Green Beans

in tomato sauce

Spring & Summer

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Summer Salad

summer salad field greens, strawberries, walnuts,

feta with a raspberry vinaigrette

Entrées

Grilled Cilantro Lime Chicken

Fresh Atlantic Salmon

with garlic pesto butter

Garlic Sirloin Tips

with roasted kale & cherry tomatoes

Sides

Potato Nicoise

Roasted Turmeric Broccolini

Greens

with roasted golden beets, almonds, pomegranate

seeds & champagne dressing

Sara's Passover Menu

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Seder Plate
 

Chicken Soup
 

Baked Atlantic Salmon

with garlic, olive oil & dill
 

Beef Brisket

slow cooked with carrots, onions, celery,

tomatoes & potatoes 
 

Sephardic Spinach Pie

spinach, eggs breadcrumbs, feta & parmesan or

vegan cheese 
 

Carrot Tzimes

carrots, raisins, honey, cinnamon,

cardamom, & orange juice. 

Turkish Green Beans

in tomato sauce

Latke

Israeli Salad

chopped cucumbers, tomatoes, onions, peppers & parsley  

Eggplant Salad

with chopped tomatoes, bell peppers & herbs

Beet Salad

 raisins, and red onions with sweet & sour dressing

Dessert

macaroons

flourless chocolate cake