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Drop Off Catering
Healthy lunch at the workplace.

Drop-Off Menus & Services

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Sara's Cooking & Catering provides drop-off food & meal delivery for all Occasions including ​Company Events, Private Parties, Wedding Receptions, Holiday Parties & more for the Greater Boston, Worcester area. 

 

Mediterranean, Home Style, Tex-Mex, Seasons, Thanksgiving & Christmas drop-off sample menus that are ideal for hosts who are looking to serve a gourmet meal without stepping a foot in the kitchen.

 

Plan your meal with Sara's Cooking & Catering, and our drop-off crew will deliver freshly prepared, gourmet meals for Groups of 10 or More straight to your doorstep or table. Our staff observes all safety precautions, at all times. 

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Check out the Menus listed below.  If your prefer, Sara would be happy to customize your Drop-Off menu for your personalization, dietary needs & preferences.

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Drop-Off Sample Menus

Drop-Off Services

 

You may choose from the Menus listed above, ordered & delivered cooked & ready to serve for a minimum of Ten People. Our staff will set it up.

 

Drop-off Food Comes in Recyclable Platters or Disposable Chafing Dishes with sterno fuel (for hot items) & serving utensils, plus comes with compostable plates, utensils & napkins.

"Premium" Drop-Off Services

 

Food is delivered cooked & ready to serve – our staff will set it up. Comes in Porcelain Platters or Stainless Steel Chafing Dishes with Sterno fuel (for hot items if needed) & serving utensils, plus comes with compostable plates, utensils & napkins with an option to rent china, flatware & glassware. We'll pick-up service items at an agreed-upon later time & day.

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Feel free to use our Contact Form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.

Menu One

Mediterranean Menu

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Traditional Caesar Salad

Fresh parmesan, croutons, & caesar dressing

 

Entrées

 

Crispy Caesar Chicken

Topped with bread crumbs

 

Traditional Brisket

Served with carrots & celery

 

Sides

 

Greek Spinach & Feta Frittata

 

Bowtie Pasta

With lemon, olive oil, broccoli & herbs

Menu Two

Home Style Menu

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Entrées

 

​Rice Quinoa Stuffed Peppers

With caramelized onions, currants, & herbs

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Lemon Honey Glazed Chicken

Served with caramelized carrots & parsley

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World's Best Meatloaf

Comforting aromatics, hearty & juicy with a

delicious side of gravy

 

Sides

 

Yukon Gold Mashed Potatoes

 

Garlicky Green Beans

Menu Three

Tex-Mex Menu

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Entrées

 

Pepper Skirt Steak

With caramelized mushrooms & cherry tomatoes

 

Classic "BBQ" Chicken

Comforting aromatics, hearty & juicy with a

delicious side of gravy

 

Pesto Pasta

Served with sun dried tomatoes & olives

 

Sides

 

Chili Lime Corn

 

Classic Caesar Salad

Menu Four

Seasons Menu

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Entrées

 

Fresh Atlantic Salmon 

Served with orange cilantro lime dressing

 

Lemon Chicken

Roasted with garlic & asparagus

 

Moroccan Frittata

Potatoes, eggs, peas, carrots, & cilantro

 

Side Dishes

 

Herbed Orzo Pilaf

Julienne vegetables & lemon vinaigrette

 

Spinach Salad

Mandarin oranges, shaved almonds,

shallots & sesame vinaigrette

Thanksgiving  Menu

 

Will be dropped off Wednesday 11/23

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$75 Per Person "min of 4" 

Two Appetizers, One Entrée, Three Sides & Two Desserts

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$100 Per Person "min of 4" 

Three Appetizers, Two Entrées, One Soup or Salad,

Three Sides & Two Desserts 

 

Includes Fresh Breads & Rolls 

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Appetizers

 

Maple Bacon Baked Brie 

Chicken Sausage Stuffed Mushrooms 

Cranberry Brie Crostini’s 

Harvest Skewers

Scallops in Prosciutto

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Entrées

                                      

Apple Cranberry Stuffed Turkey Breast

served with brown butter maple glaze 

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Traditional Roast Turkey Breast

served with gravy, traditional stuffing & cranberry sauce

 

Roasted Leg of Lamb

crusted with garlic & rosemary 

 

Pumpkin Sage Lasagna

 

Baked Cilantro Honey Lime Salmon

 

Sides

 

Thyme Glazed Carrots 

Bourbon Sugar Whipped Sweet Potatoes

Harvest Salad

served with apples, pumpkin seed, cheddar cheese 

Traditional Mashed Potatoes 

Green Bean Almondine

Butternut Squash Puree 

Balsamic Brussel Sprouts 

Apple Butternut Squash Soup 

Tuscan White Bean Soup

served with pancetta

Roasted Apple & Goat Cheese Salad 

 

Desserts

 

Pecan, Pumpkin or Apple Pie 

 

Please Let Us Know If You Have Any Food Allergies

Menu Five
Homemade Grass Fed Prime Rib Roast with Herbs and Spices_edited.jpg

Christmas Menu

 

All Dinners Include Fresh Breads & Rolls 

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Appetizers

 

Parmesan Stuffed Mushrooms

Scallops Wrapped in Prosciutto 

Lamb Lollipops 

Sweet & Sour Meatballs 

Crudité 

Charcuterie Plate 

Mini Lobster Rolls 

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Salads & Soups

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Holiday Salad

mixed greens with a champagne vinaigrette  

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Apple Pecan Cranberry Salad

with spinach, crumbled blue cheese, apples, pecans,

& a raspberry vinaigrette 

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Butternut Squash Apple Soup

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Tuscan White Bean

served with Pancetta

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Entrées

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Herb Crusted Standing Rib Roast 

minimum 10 guests 

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Traditional Turkey Breast

served with stuffing, gravy & cranberry sauce

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Chicken Breast

stuffed with spinach, goat cheese & cranberries

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Beef Tenderloin

served with cranberry port wine glaze 

crème fresh, pomegranate

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Herb Crusted Salmon 

cranberry & harissa lamb chops 

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Caprese Zucchini Lasagna

stuffed butternut squash with quinoa & walnuts 

 

Sides

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Parmesan Roasted Carrots

Spinach Gratin 

Creamy Garlic Mushrooms 

Bourbon Bacon Whipped Sweet Potatoes 

Green Bean Almondine

Mashed Potatoes 

Garlic Herb Roasted Potatoes

 

Roasted Butternut Squash

served with maple & herbs 

 

Cranberry Apple Pecan

served with wild rice 

 

Desserts

 

Yule log

chocolate or vanilla 

 

Gingerbread Cookie Bar

cream cheese frosting or gingerbread truffles 

 

Tuxedo Cake

Peppermint Bark Mini Cheesecake

Tiramisu

White Chocolate Banana Bread Pudding

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Please Let Us Know If You Have Any Food Allergies

Menu Six
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