Sara’s Cooking                                                                              
(508)-524-1645, (508)-405-1616
www.sarascooking.net  sarascooking@yahoo.com



Thai Menu
∆ denotes a particularly spicy dish- please specify preferred heat (mild, medium, hot)

Appetizers

-Chicken / Beef / Pork Satay Skewers with Peanut Sauce  

-Steamed Scallop Wantons with Ginger Dipping Sauce   
Main Dishes
All main dishes include jasmine rice or noodles.

∆ Thai Basil Green Curry Chicken .
-Kaffir Lime Chicken with Thai Basil  

A simple dish accented by the sweetness of kecap manis (Indonesian soy sauce) and the
exotic fragrance of kaffir lime leaves          
                                        

-Thai Garlic Shrimp  
∆ Sweet Chili Squid or Scallops
                                                         
-Tamarind Shrimp   

T
he sour and fruity taste of tamarind merges well with the heat of

Chilies and giving this shrimp dish its hot and sour character

-Beef in Oyster Sauce                

∆ Chili Beef or Pork with Basil   

-Pad Thai noodle Vegetarian/chicken or shrimp  .

Soups
-Tom Kha Gai     
A creamy chicken-coconut soup infused with lemon grass,
kaffir lime and galangal

∆ Tom Yum Goong  .

A spicy soup with prawns, scented citrus and strong chili flavors