SARA’S COOKING Social and Corporate Catering (508) 405-1616 CELL (508) 524-1645 Middle Eastern Menu Appetizers Maze from the middle East: Humus, Baba ganush, Tabuli, Tahini, stuffed grapes leaves and pita bread and Mediterranean Salad Main Dishes *Turkish Kofta maid from ground lamb or beef with pine nuts caramelized onions and fresh parsley Moroccan Chicken pieces braised with butter nut squash raisin dates sweet potatoes cilantro and turmeric . *Beef kabobs marinated and rubbed with spices cumin garlic paprika salt and paper *Sword fish kabobs with fresh lemon. Stuffed peppers with pine nuts rice dill and currants Baked mini eggplants stuffed with ground beef and laced with marinara sauce. Spinach feta pie laced with puffed pastry *Rosemary rack of lamb Side dishes Basmati rice pilaf Almond cuscus Scalloped potatoes Orzo dill pilaf Green beans with stewed tomatoes Wild mushrooms and potato gratin Leeks and rice. Consumer Advisory! Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions. Back to menu page |
