SARA’S COOKING Social and Corporate Catering (508) 405-1616   CELL (508) 524-1645 Email: sarascooking@yahoo.com www.sarascooking.net Kosher Style menu We focus on the freshest ingredients and beautiful presentation. Brunch Variety of Smoked fish with tomatoes, red onion, capers and cucumber Assorted bagels and a selection of cream cheese or (Parve style available)   Tuna salad with carrots, red onion and celery on a bed of greens French style Tuna salad; potatoes, tomatoes, green beans, hard boiled eggs, olives with a light Dijon sauce Apple blintzes drizzled with maple syrup and sugar Traditional kugel, or cinnamon apple Potato kugel Middle eastern maze;  humus, baba ganoush, tabuli stuffed grape leaves and pita bread Grilled salmon and bow tie pasta with peas and dill Dijon vinaigrette Red and white cabbage salad with light olive oil vinaigrette Greek spinach pie Seasonal fresh fruit Tesimes or Moroccan carrot salad Turkey, roast beef or pastrami roll ups Lunch or Dinner Events APPETIZER Potato and or spinach puff pastry (burekas) Chopped liver with pickles and rye bread Tomato basil or  mushroom brochettes craps stuffed with carmelized onions and mushrooms or spinach goat cheese and sun dried tomatoes Vegetables and dips fruit platter SOUP Chicken noodle soup Matzo balls chicken soup Split peas with barley and carrots Cream of Asparagus and roasted red peppers   MAIN DISHES Chicken Schnitzel with garlic roasted potatoes Grilled Teriyaki chicken with pea pods, mushrooms, carrots, red peppers, over jasmine rice Rosemary Smothered Chicken with light Garlic Sauce Southwest Chicken Over Rice with Chickpeas and Tomatoes Sesame Chicken with Julienne Vegetable on White Rice Chicken Parmesan (parve) baked with ziti and tomato sauce Beef tenderloin with shitake mushroom sauce Beef brisket with green beans Italian Meatballs with Marinara Sauce over Ziti Stuffed chicken Breast with spinach, mushrooms, and alfresco sauce Stuffed chicken breast with rice, raisins, almond and cranberry glaze   Grilled Halibut Au gratin Orange Ginger Grilled Salmon Grilled Salmon with Dill Baked stuffed Haddock with herbs and bread crumbs VEGETARIAN AND DAIRY CHOICE Vegetarian Choice - Eggplant Mousaka Southwest Chicken Imitation (Seitan) Traditional Cheese Lasagna Vegetarian Lasagna Baked Tortellini Primavera Stuffed portabella mushrooms           SIDE DISHES Herbed garlic whipped mashed potatoes Jasmine Rice pilaf with peas and roasted pine nuts Rice pilaf    Herbed orzo pilaf Traditional Yummy Latkes with Apple Sauce Israeli Russian style potato salad Sweet candied yams Scalloped potatoes Waxed Beans with Caramelized Onions Steamed Broccoli, Carrots and Cauliflower Marinated Vegetables Green beans with wild mushrooms and almonds Steamed zucchini squash, carrots and red onion SALADS Marinated Cucumber and Red Onions on Salad Greens Vegetable Garden Salad Caesar Salad Tomato, Basil and avocado Salad 3-leaf Salad with raspberry vinaigrette Antipasto Salad, romaine lettuce, tomatoes peppers cucumbers and pickled vegetables Sesame Red and White Cabbage Salad SWEET ENDING Pick up pastries, cookies brownies coffee cakes rugalach Seasonal Fresh fruit