SARA’S COOKING Social and Corporate Catering (508)-405-1616 CELL (508) 524-1645 Starters Figs and Fresh Ricotta on Endive Canapé’s with Blue Cheese, Pecans and Grapes Cauliflower Fritters with Sour Cream Dip Asparagus Parmesan Pastry Rolls Seared Tuna with Wasabi Mayo on Crostini Korean tenderloin sauté' Seared Tenderloin on a Crostini Mintz chicken and honey wantons Chicken Quesadillas with Caramelized Onions Spiced Tomatoes Brucschette Mixture of Chinese Ravioli with Ginger Scallions Dipping Sauce Beef or Chicken Sauté’ with Peanut Sauce Bourekas - Puffed Pastries filled with Spinach and Feta Cheese Grilled New Orleans Style Shrimp Eggplant Roles Stuffed with Cheese Topped with Spicy Tomato Sauce Mediterranean Crostini with Goat Cheese, Sun Dried Tomatoes and Olive Spread Tequila Shrimp on a stick Grilled Chicken strip on a bed of Endive Orange Clementine dressing in a Martini glass Spicy sweet potatoes with sour cream sauce Platters served small for 10 people, medium for 20 people and large for 40 people Maze from the Middle East , Includes Humus, Babba Ganoush, Stuffed Grape leaves, Israeli Salad and Pita Bread Mexican Fiesta Black Bean Dip, Salsa, Corn Salad, Guacamole and Nachos Raw Vegetables Seasonal Vegetable and Trio of Dips Cheese Assembly of International Hard and Soft Cheese Accompanied with Bread, Crackers and Fruit Wraps Assortment of Roll Ups Filled with Water Cress, Goat Cheese, and Sun dried Tomatoes or Humus, Tomatoes and Cucumbers Fruit Assortment of Beautiful Fresh Seasonal Fruits OLD TIME FAVORITES All Horse D’oeuvres are priced per person Shrimp Cocktail Firecracker Shrimp South Western Shrimp Crab Cakes with Lime Butter Eggplant Marinara Baked Brie with Caramelized Apples Swedish Meatballs Oriental Meatballs Mexican Quesadillas Vegetarian Sushi Artichoke Soufflé |