SARA'S COOKING 508-405-1616 508-524-1645 www.sarascooking.net sarascooking@yahoo.com SOCIAL EVENTS MENU SOUPS BUTTERCUP SQUASH WITH ORANGE SPICED CASHEWS POTATO AND ROOT VEGETABLE CHOWDER CHICKEN AND CORN CHOWDER TUSCAN VEGETABLE WITH WHITE BEANS AND PARMESAN CHEESE MAIN COURSES HONEY ROASTED CHICKEN WITH LEMON AND TARRAGON MOROCCAN LAMB TAGINE WITH RAISINS ALMONDS AND HONEY SATED HADDOCK WITH PECAN BUTTER SAUCE TURKEY MEATBALLS IN TOMATO SAUCE WITH ORZO SEARED SCALLOPS WITH ASPARAGUS AND BACON GRILLED TUNA NICOSIA WITH GREENS, POTATOES AND GREEN BEANS LAMB CHOPS WITH CHERRIES AND BALSAMIC SAUCE PISTACHIO CRUSTED ARCTIC CHAR GRILLED BEEF KEBABS WITH VEGETABLES SLOW COOKED ROAST WITH ROOT VEGETABLES AND WILD MUSHROOMS PAN FRIED SALMON WITH ALMONDS AND PARSLEY SALAD AND SIDE DISHES ARUGALA WITH APPLES AND CARAMELIZED WALNUTS MIXED GREENS WITH PECANS GOAT CHEESE AND DRIED CRANBERRIES FIVE SPICE SWEET POTATO PUREE MASHED POTATO CAKES WITH SESAME SEEDS AND GREEN ONIONS LEMON GLAZED BRUSSELS SPROUTS ROASTED SWEET POTATOES WITH MUSHROOMS AND SHALLOTS PARSNIPS AND BUTTERNUT SQUASH PUREE BEETS WITH CARAMELIZED ONIONS WITH FETA ON BED OF GREENS HONEY GLAZED CARROTS AND SHALLOTS GINGER BASMATTI PILAF WITH CUMIN AND SCALLIONS AND PINE NUTS CREAMED PEAS WITH MINT ASIAN SLAW CORN AND HARICOT VERTS IN LIME SHALLOTS BUTTER (seasonal) LINGUINE WITH GARLIC AND GREENS CAULIFLOWER AND LEEK RISOTTO FETTUCCINE WITH OLIVE PESTO PENNE ALLA GORGONZOLA POTATO AND PARMESAN CAKE CORIANDER NOODLES WITH ZUCCHINI AND CARROTS WILD MUSHROOMS AND POTATO GRATIN SKILLET POLENTA WITH TOMATO SPINACH AND CHEESES $3.95 EGGPLANT ROLLS WITH SPICE TOMATO SAUCE SESAME CABBAGE WITH ROMAIN LETTUCE, CARAMELIZED ONIONS AND TOASTED SESAME DRESSING OFFERING DELIVERY AND FULL SERVICE CATERING |