Sara’s Cooking Social and Corporate Catering (508)-524-1645, (508)-405-1616 Back to Menus page Italian Menu Antipasto station: -genoa salami, cappicola, asiago and provolone cheese display hot cherry papers, roasted tri papers, variety of imported olives -fresh basil tomato and buffalo mozzarella -brochette, crostini toped with shrimp artichoke salad -tomato toasts with 2 toppings (ham and capers, prosciutto and provolone -mini cheese and ham pastries Salad station: -caesar salad, -mozzarella tomato and basil salad drizzled with balsamic vinaigrette -arugala and endive salad with fresh Parmesan and balsamic vinaigrette and shaved anise bulb. -radicio and water crest salad with olive oil and lemon. Pasta Station: -penne with meat marinara sauce -chicken bolognese with pasta rice pilaf or orzo -chicken marsalla served with herbed orzo -chicken milanese and a choice of pasta -tuscany chicken and a choice of pasta -zitti with sauted chicken breast, artichoke plum tomato with lemon butter sauce. -shrimp scampi with farfel -eggplant parmigiana -cheese ravioli with portablello and cream sauce. -chicken piccata with rigatoni -meat lasagna -spinach and mushroom lasagna -rigatoni served with meet balls and bolognese sauce. Desserts station: cannoli, tiramisu, cheese cake, biscotti, sesame cookies fresh fruit platter, coffee and tea Consumer Advisory! Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions. Back to Menus page |
