Sara’s Cooking Social and Corporate Catering              (508)-524-1645, (508)-405-1616                 Back to Menus page Italian Menu Antipasto station: -genoa salami, cappicola, asiago and provolone cheese display hot cherry papers, roasted papers, variety of imported olives   -fresh basil tomato and buffalo mozzarella -brochette, crostini toped with shrimp artichoke salad -tomato toasts with 2 toppings (ham and capers, prosciutto and provolone    -mini cheese and ham pastries      Salad station: -caesar salad, -mozzarella tomato and basil salad drizzled with balsamic vinaigrette -arugala and endive salad with fresh Parmesan and balsamic vinaigrette and shaved anise bulb. -radicio and water crest salad with olive oil and lemon. Pasta Station: -penne with meat marinara sauce -chicken bolonaiz with pasta rice pilaf or orzo -chicken marsalla served with  herbed orzo -chicken milanese and a choice of pasta -tuscany chicken and a choice of pasta -zitti with sauted chicken breast, artichoke plum tomato with lemon butter sauce. -shrimp scampi with farfel -eggplant parmigiana -cheese ravioli with portablello and cream sauce. -chicken piccata with rigatoni -meat lasagna -spinach and mushroom lasagna -rigatoni served with meet balls and bolognese sauce. Desserts station: cannoli, tiramisu, cheese cake, biscotti, sesame cookies fresh fruit platter, coffee and tea.                                                                                            Back to Menus page