Sara's Cooking 508-405-1616 508-524-1645 www.sarascooking.net SOCIAL WINTER HOLIDAYS MENU SOUPS Squash red pepper and corn soup Chicken wild rice escarole soup Porcini and white bean stew Lobster halibut and salmon chowder SALADS Arugala endive and apple salad with gorgonzola cheese Seared scallops with fresh fennel salad and orange tarragon vinaigrette Boston lettuce with pomegranate pine nuts and roasted pears MAIN DISHES Roast turkey with lemon thyme Herbed orange butter coated turkey Shitake and sesame crusted halibut with lemon white sauce Roasted pork tenderloin with apricot marmalade Hungarian style steak tips with bell peppers Standing prim rib with pepper crust Spiral honey ham Tenderloin with burgundy sauce SIDE DISHES Corn bread stuffing with ham chestnuts and sage Sausage stuffing and caramelized leeks and onions Orange cranberry sauce Brussels sprouts with caramelized onion and bacon Mashed sweet potatoes with spiced walnuts Yukon gold and sweet potato gratine Mashed potatoes chives and roasted garlic Sated green peas with butter lettuce Green beans with tarragon onions and cranberries Bulgarian puff pastry potato pie DESSERTS Traditional pumpkin, apple, pecan pies Yule log Chocolate cakes Cheese cake Fruit tarts Crème Brule |