Sara’s Cooking Social and Corporate Catering C (508)-524-1645, B (508)-405-1616 BACK YARD SUMMER PARTIES AND B.B.Q MAIN DISHES Chicken grilled chicken breast (B.B.Q sauce, garlic lemon, dijon, teriyaki) chicken kabobs chicken pieces (herbs and spices or BBQ sauce) Beef *steaks: T-bone, sirloin, fillet mignon, and more… *beef kabobs *hamburger *middle eastern kofta (with parsley garlic and cumin) Lamb *lamb chops *lamb burgers From the sea *fish: swordfish, tuna, halibut, salmon grilled with herbs lemon and garlic. shrimp kabobs: hawaiian or blackened style Combinations hot dogs and sausages (chinese, Italian, Vegetarian) with grilled onions, peppers and condiments *hamburger, cheeseburger (beef, turkey, lamb, vegetarian) *beef or chicken kabobs with grilled onions, zucchini and red peppers *lamb or beef kofta with garlic yogurt sauce marinated turkey tenderloin with garlic and paprika *steak tips (beef or turkey) marinated in teriyaki or B.B.Q. grilled portabella mushroom with cheese SIDE DISHES corn on the cob german potato salad herbed mayo potato salad potato asparagus and dijon dressing coleslaw caesar salad garden salad corn, tomato and scallion salad with vinaigrette dressing vegetable burgle salad with mint dressing humus and chopped salad with olive oil lemon vinaigrette cucumber and radishes brined with dill olive oil and lemon roasted eggplant with stewed tomatoes and fresh parsley peas with garlic and herbs broiled vegetables toasted with Israeli couscous pasta salad with herbs peas and dijon dressing pasta primavera with vinaigrette pasta basil tomatoes and fresh mozzarella garden vegetable salad tomato, basil, fresh mozzarella and avocado salad waldorf rice chicken salad Potato and onion tortilla penne pasta with smoked trout and snap peas arugala and tomato salad golden beet salad with goat cheese and Arugala lasagnas: meat, spinach and mushroom, cheese meatballs: swedish, italian or oriental pasta with artichoke and sun dried tomato with garlic caper sauce (optional with chicken) mediterranean quiche wild mushroom pie lentil and rice salad DESSERTS FRESH FRUIT ASSORTMENT OF BROWNIES COOKIES COFFEE CAKE AND PICKUP PASTRY Please check our web site for Hors D’oeuvres Social and Corporate menu Consumer Advisory! Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical conditions. Back to menu page |
